Double Roasted Hazelnut Kernels

Nutritional Value:

• Protein: Supports muscle development due to its high protein content.
• Healthy Fats: Contains monounsaturated fats, which support heart health.
• Vitamins and Minerals: Rich in Vitamin E, magnesium, copper, and folate, essential nutrients for overall health.
• Antioxidants: Roasted hazelnuts are rich in antioxidants, which help protect the body from damage caused by free radicals.

Shelf Life:
The roasting process extends the shelf life of hazelnuts by reducing moisture content, preventing mold and fungus growth.

Uses:
Can be eaten as a snack or added to desserts, salads, sauces, and various dishes for extra flavor and crunch.

Roasting Levels:
Available in light, medium, and dark roasting levels, each offering different flavors and textures.