Taste and Texture: Pistachios - Main Crack offer a rich and intense flavor. The natural taste of the pistachios becomes more concentrated during roasting or processing, providing a more aromatic and satisfying experience.
Nutritional Value: Rich in protein, healthy fats (especially monounsaturated fats), fiber, vitamins (especially vitamin E), and minerals (magnesium, copper, manganese). With these properties, it serves as a nutritious and energizing snack option.
Antioxidants: High in vitamin E and other antioxidants, helping to protect cells from the damage caused by free radicals.
Calories: High energy density. Even a small portion can keep you full for a long time.
Health Benefits: Supports heart health, regulates cholesterol levels, improves digestion, and protects bone health. It has anti-inflammatory properties and may have overall positive effects on health.
Uses: Can be eaten directly as a snack, added to desserts, cakes, salads, or various dishes. It can also be used to make nut butter or spreads.
Storage: Should be stored in a cool, dry place. For longer freshness, it is recommended to store in airtight containers. Proper storage conditions help preserve the pistachios' freshness.