Spicy Peanut Kernels

Production Method:

Main Ingredients: Typically made from corn kernels. The corn kernels are roasted to achieve a crunchy texture.
Roasting: The corn kernels are roasted at high temperatures, which makes them crispy and crunchy. This process hardens the outer shell and dries out the inner part of the kernels.

Flavor and Texture:

• Flavor: The crunchy corn retains the natural flavor of roasted corn. It is often seasoned with salt or spices, but can also be enjoyed plain.
• Texture: It has a crunchy and crispy texture. The roasting process ensures the corn kernels become crunchy.

Nutritional Value:

• Carbohydrates: Corn is a good source of carbohydrates.
• Protein: Contains moderate levels of protein.
• Vitamins and Minerals: Corn contains B vitamins (especially B1, B3, and B5), magnesium, phosphorus, and iron.
• Fiber: The fiber content in corn supports digestive health.
• Calories: High in energy density, so even a small portion can be calorie-dense.

Health Benefits:

• Energy: Due to its carbohydrate content, it can provide a quick energy boost.
• Digestion: The fiber content improves digestion and helps reduce the risk of constipation.
• Antioxidants: The antioxidants found in corn help protect against free radicals and oxidative stress.

Uses:

• Snack: Can be enjoyed directly as a snack.
• Garnishing: Can be used to add crunch and flavor to soups, salads, and various dishes.
• Various Recipes: Can be used in different recipes to enhance flavor and texture.

Storage:

• Storage Conditions: Should be stored in a cool, dry place. It is recommended to store in airtight containers to maintain its crispiness, as moisture can cause it to lose its crunch.