White Chickpea Candy

Production Method:

Basic Ingredients: White chickpea candy typically contains roasted chickpeas (leblebi) and white sugar. Sometimes, glucose syrup or other sweeteners may also be used in addition to sugar.
Coating: The roasted chickpeas are coated with a sugary layer. This process covers the chickpeas with a sweet and crispy layer.

Taste and Texture:

Taste: It has a sweet and slightly sugary flavor profile. The sweetness of the white sugar blends with the natural taste of the chickpeas.
Texture: The exterior has a crispy sugar coating, while the inside remains roasted and slightly firm.

Nutritional Value:

Calories: It is high in calories because sugar is added. The energy density is high.
Sugar Content: Due to the high sugar content, it is recommended to consume in moderation for those who wish to limit their sugar intake.

Health Benefits:

Energy: Can be a quick source of energy.
Sweet Cravings: Can be used to satisfy sweet cravings.

Uses:

Snack: Can be eaten directly as a snack.
Decoration: Can be used as decoration or garnish for various sweets and pastries, especially in sugary and dessert recipes.
Social Occasions: Can be served as a sweet alternative during tea time or at gatherings.

Storage:

Storage Conditions: Should be stored in a cool and dry place. It is recommended to store in airtight containers as moisture can cause the sugar to melt or spoil.