White Chickpea Candy

White Chickpea Candy (Leblebi Şekeri - Beyaz)

Production Method:

• Main Ingredients: White chickpea candy typically contains roasted chickpeas (leblebi) and white sugar. Sometimes, glucose syrup or other sweeteners may be added alongside sugar.
• Coating: The roasted chickpeas are coated with a sugary layer. This process gives the chickpeas a sweet and crispy outer layer.

Flavor and Texture:

• Flavor: It has a sweet and slightly sugary flavor profile. The sweetness of the white sugar complements the natural taste of the chickpeas.
• Texture: The candy has a crispy sugar coating on the outside, with the inside remaining roasted and slightly firm.

Nutritional Value:

• Calories: It is high in calories due to the added sugar, making it energy-dense.
• Sugar Content: Due to its high sugar content, it is recommended to consume in moderation, especially for those looking to limit sugar intake.

Health Benefits:

• Energy: Can be a quick energy source due to the sugar content.
• Sweet Cravings: Perfect for satisfying sweet cravings or as a treat for those needing a sugar boost.

Uses:

• Snack: Can be enjoyed as a snack on its own.
• Decoration: Ideal as a decorative or garnishing element for desserts or cakes, especially in sweet recipes.
• For Guests: A perfect sweet alternative to serve during tea time or when hosting guests.

Storage:

• Storage Conditions: Store in a cool, dry place. It is best kept in airtight containers to avoid moisture, as humidity can cause the sugar coating to melt or spoil.